The Big Question: Mobiles in Restaurants
27 November 2013 by Neil Gerrard
Every week at Caterer and Hotelkeeper, we ask a question about an issue facing the hospitality industry, to get the industry's view.
The best of those answers are then publised each week in the magazine and online.
This week's question is:
In light of news that a restaurant in Israel is giving guests discounts if they turn off their phones, how do you feel about diners using phones?
If you have a view on this, feel free to leave a comment on this article (below), Tweet us Tweets by Caterertweets with the hashtag #BigQ, or let us know on our LinkedIn or Facebook pages.
