The International Food & Drink Event from the 19 to 22 March 2017 at ExCeL London, offers an opportunity to discover a world of culinary innovation, according to the show organisers.
With more than 1,350 global food and drink manufacturers and trend-led talks from industry experts, and products as diverse as date nectar, tree water, BBQ jams and new food trend kola nuts on display IFE promises to be packed full of innovation.
For those interested in learning more about the wider trends impacting the industry, IFE's popular seminar and debate programme will be enhanced this year with the introduction of several new speaker stages including the Talking Trends stage. This will be filled with inspirational talks on the latest UK and international new product development and food trends. Complementing this will be The Big Picture theatre hosting IFE 2017's keynote speakers, giving insight on a range of hard hitting industry issues such as Brexit, the sugar debate and millennial consumers.
Event Director, Soraya Gadelrab commented: "We have a fantastic, ever-expanding, line-up of global food and drink suppliers making plans for their product launches. We are confident that our 2017 event will give both buyers and suppliers alike the chance to be inspired and take away new ideas and products for their businesses."
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