Upwardly mobile 20 September 2019 The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
In this week's issue... Upwardly mobile The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
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The law in your kitchen

13 April 2006
The law in your kitchen

There was a time when all chefs had to worry about was cooking good food and meeting the gross profit target on top of kitchen costs. These are still the two main objectives, but there is another concern creeping up the agenda: complying with the escalating amount of legislation being imposed on professional kitchens.

Some of it is strict legislation; some of it is wise backside covering; but much of it comes down to how kitchen equipment is bought, operated and disposed of. Here are some of the mandatory and advisory regulations every chef should be aware of:

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