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The Caterer

The Restaurant at St Paul's, London

24 July 2009
The Restaurant at St Paul's, London

Housed in St Paul's Cathedral, London, this restaurant is operated by contract caterer Harbour & Jones. Alongside it, the Café serves an all-day menu of lighter meals.

Opened 17 June

Operator Harbour & Jones

Head chef Candice Webber

Manager Brian Martin

Designer Wells Mackereth

Capacity 48

Menu British - dishes include asparagus and poached duck egg; steamed sea trout with champ and green tomato chutney; warm chicken salad with radicchio and sherry currant dressing; and gooseberry cobbler and pouring cream.

Average spend £20 for three courses

Address St Paul's Cathedral, St Paul's Churchyard, London EC4M 8AD

Telephone 020 7248 2469

Websitewww.restaurantatstpauls.co.uk

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