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The Restaurant at St Paul's, London

24 July 2009
The Restaurant at St Paul's, London

Housed in St Paul's Cathedral, London, this restaurant is operated by contract caterer Harbour & Jones. Alongside it, the Café serves an all-day menu of lighter meals.

Opened 17 June

Operator Harbour & Jones

Head chef Candice Webber

Manager Brian Martin

Designer Wells Mackereth

Capacity 48

Menu British - dishes include asparagus and poached duck egg; steamed sea trout with champ and green tomato chutney; warm chicken salad with radicchio and sherry currant dressing; and gooseberry cobbler and pouring cream.

Average spend £20 for three courses

Address St Paul's Cathedral, St Paul's Churchyard, London EC4M 8AD

Telephone 020 7248 2469

Websitewww.restaurantatstpauls.co.uk

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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