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The Restaurant at the Natural History Museum

12 March 2010
The Restaurant at the Natural History Museum

This is the latest venture from Ben and Hugo Warner who also run restaurants at the V&A and Hyde Park's Serpentine Gallery. Located in the museum's Water House, it is open for breakfast, lunch and afternoon tea.

Opened 1 February

Owner Benugo

Head chef Richard Carter

Manager Harry Housen

Capacity 280

Designer Path Design

Menu British - dishes include salmon and smoked haddock fishcakes with spinach and lemon butter sauce; and lamb shoulder and pearl barley stew with rosemary dumplings. A family roast of the day is £35 for four people.

Average spend £15 including drinks

Address Natural History Museum, Cromwell Road, London SW7 5BD

Telephone 020 7942 6251

Websitewww.nhm.ac.uk

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