This is the latest venture from Ben and Hugo Warner who also run restaurants at the V&A and Hyde Park's Serpentine Gallery. Located in the museum's Water House, it is open for breakfast, lunch and afternoon tea.
Opened 1 February
Head chef Richard Carter
Manager Harry Housen
Designer Path Design
Menu British - dishes include salmon and smoked haddock fishcakes with spinach and lemon butter sauce; and lamb shoulder and pearl barley stew with rosemary dumplings. A family roast of the day is £35 for four people.
Average spend £15 including drinks
Address Natural History Museum, Cromwell Road, London SW7 5BD
Telephone 020 7942 6251