Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
Read More
Search

This much I know: Terry Tinton, centre director at Westminster Kingsway College

23 May 2019 by
This much I know: Terry Tinton, centre director at Westminster Kingsway College

The centre director and head of culinary arts at Westminster Kingsway celebrates his 15-year anniversary with the college in June. Lisa Jenkins finds out about the lessons he's learned during his career

My hospitality career began when I studied full-time at college on a professional chef course while working part-time at a local hotel in Essex. My early career was spent in Zurich in Switzerland at the Dolder Grand hotel, then at Suvretta House in St Moritz. I returned to London to work at the Le Méridien Piccadilly before working at Westminster for more than eight years.

Continue reading

You need to be a premium member to view this. Subscribe from just 99p per week.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!