The centre director and head of culinary arts at Westminster Kingsway celebrates his 15-year anniversary with the college in June. Lisa Jenkins finds out about the lessons he's learned during his career
My hospitality career began when I studied full-time at college on a professional chef course while working part-time at a local hotel in Essex. My early career was spent in Zurich in Switzerland at the Dolder Grand hotel, then at Suvretta House in St Moritz. I returned to London to work at the Le Méridien Piccadilly before working at Westminster for more than eight years.
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