Tillery Valley appoints Julie Lardie to dietetics team

Tillery Valley, part of Sodexo UK and Ireland, has appointed Julie Lardie to its dietetics team. A registered dietitian with the UK Health Professions Council, Lardie will focus on providing nutrition and dietetic advice to Tillery Valley customers, product development and technical teams. She joins Sodexo from ISS facility Services Healthcare where she held a national support role and provided a dietetic support service to more than 40 hospital contracts in the UK, taking responsibility for menu development, menu analysis and specialist dietetic training. She has previously also held a role with Aramark, and as a clinical dietitian at both Queen Mary's Hospital in Sidcup and the Princess Royal Hospital in Bromley.