Tulip basket
Ingredients
25g icing sugar
20g butter
20g flour
10g ground almonds
25g egg white
Method
Cream butter. Add other ingredients. Cook on gas mark 4. Shape as required.
25g icing sugar
20g butter
20g flour
10g ground almonds
25g egg white
Cream butter. Add other ingredients. Cook on gas mark 4. Shape as required.
Start the working day with The Caterer’s free breakfast briefing email
Sign Up and manage your preferences below
You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.