Tuna Tartare
Ingredients
For the dressing
300g best anchovies
12 egg yolks
300ml olive oil
50g green peppercorns
12 drops Tabasco
12 cornichons(French gherkins)
10g capers
To make the dressing blend all the ingredients in a food processor until well emulsified.
For each portion
90g fresh tuna
Chopped parsley
Chopped dill
3tbs dressing
1tsp crème fraîche
To garnish
Oven-dried crusts of French bread flavoured with salt and herbs
METHOD
Chop the tuna ona clean board untilit comes together like a steak tartare.
Put it in a bowl and mix in the herbs with three tablespoons of dressing - it shouldn't require any salt. Pack a 7cm hoop with the tuna and turn it on to a large plate. Decorate the top with the back of a slim-bladed knife. Put a quenelle of crème fraîche on top and dish up with the croûtes.