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Turner takes to the skies

04 October 2005

Chef Brian Turner has taken to the skies in a tie-up with British budget airline Flybe, which will stock his sandwich range on board.

As part of the airline's Deli in the Sky in-flight menu, chef/restaurateur Turner has created a range of sarnies featuring classic British ingredients for passengers to feast on.

The celebrity chef said: "Why do airlines try to do things that just don't work in the sky when a simple sandwich is perfection?"

Turner, who already has two restaurants in London's Mayfair and Slough, Berkshire, is a Ready Steady Cook stalwart and appears on TV's Saturday Kitchen.

By Chris Druce

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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