Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Tweaked meatballs from Bernard Matthews

26 January 2007 by
Tweaked meatballs from Bernard Matthews

Bernard Matthews has reformulated its popular turkey meatballs to comply with the drive towards healthier eating. The recipe has been tweaked to reduce the fat and sodium content to about 7g and 400mg respectively per 100g of oven-baked meatball. Each meatball weights 14g and is available from catering wholesalers in 1kg packs that contain about 71 meatballs. The group recommends a serving of about four meatballs per child and more for adults.

To Buy It! call: 01603 872 611

Bernard Matthews Food Service

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