Operating since 2003, the programme enables Sodexo's leading chefs from around the world to exchange knowledge and learn from each other's experiences.
Greaves's three-week US tour gave him the opportunity to demonstrate classic British dishes such as Lancashire hot pot and sticky toffee pudding to more than 40 American chef colleagues, while Godfrey attended the University of Massachusetts and worked alongside over 40 staff to demonstrate the techniques, tips and products that make for a successful and authentic British meal.
Stephen Holder, Sodexo marketing director, said: "We are very pleased that Matthew and Michael have had the opportunity to take advantage of the programme and are sure that both of them and their American colleagues have gained significantly from working together - and ultimately, of course, Sodexo's clients will benefit."
By Janie Stamford
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