Unilever Food Solutions has appointed Tim Franklin-Heys as head of its culinary services team. Franklin-Heys, who has been with the company for 13 years, has recently redeveloped the eatz4u solutions programme and helped deliver it to local education authorities across the UK. He has also worked with contract caterers such as Compass, Sodexo, Elior, Aramark and ISS to support the development of numerous food concepts for customers.
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