Vacherin is evolving its food offer and core management team, while retaining the company's ethos of offering a bespoke service for contract catering clients. Janie Manzoori-Stamford spoke to managing director Phil Roker
Change nothing but change everything. That was the remit Phil Roker set himself when, in 2016, he stepped up to be managing director of boutique London caterer Vacherin.
Turnover increased by £6.5m to £26.2m in the 12 months to August 2018 alone, thanks to nine new contract wins, including the headquarters of broadcaster ITV, as well as 100% retention of a client base that includes Hiscox, Miller Insurance Services, PSP Investments and the London Stock Exchange.
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