Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Valentine

09 September 2004
Valentine

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If you have a fryer like the one shown in the picture, Valentine will put it through it's refurbishment programme free of charge. This would normally cost about £500.

The fryer is totally disassembled part by part, cleaned and re-assembled to look "as new".

Certain conditions will apply.

[Click here](javascript: OpenWindow('http://www.prq0.com/quickstart/LeadCapture/Display_LeadCapture.asp?e=XbcbciegCE-RaA&oid=UdidiCC', 'popup', 'full')) to enter the Great Giveaway

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