Valrhona chocolate fondue

11 September 2006
Valrhona chocolate fondue

Ingredients

(serves six)

200ml cream
200ml milk
50g sugar
50g butter
600g dark chocolate pistils

To serve: toasted marshmallows, bananas, strawberries, nougatine

Method

In a pan, warm the cream, milk, sugar and butter. Whisk in the chocolate until dissolved, adjust with a little milk if necessary.

Serve hot in a fondue pot with toasted marshmallows, bananas, strawberries and nougatine.

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