Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Video: Highlights from Hotelympia 2012

29 February 2012
Video: Highlights from Hotelympia 2012

Video: Raymond Blanc, Brian Turner, Jason Atherton, Ashley Palmer-Watts, the BCF Chef of the Year and much more feature in our highlights from Hotelympia 2012 at London's Excel this week

For salon results and all the news from Hotelympia, click here

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