Search
The Caterer

Video: Marcello Tully masterclass

03 April 2012
Video: Marcello Tully masterclass

Marcello Tully, head chef at the Michelin-starred Kinloch Lodge on the Isle of Skye, shares his recipe for roast quail with a honey mousse and sauted vegetables served with a port and orange reduction and served with matching wines.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.