Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Wake-up with Caterer to tackle drugs and alcohol

20 October 2004 by
Wake-up with Caterer to tackle drugs and alcohol

Drug and alcohol abuse is everywhere, particularly the hospitality industry. To find out how to help spot the signs and deal with the problem, join Caterer at its Breakfast Wake-Up to Drugs and Alcohol on 1 December. Peter Kay, chief executive of Sporting Chance and patron of the Ark Foundation, Claire Thompson, director of human resources at Claridge's and Leeds United footballer Clarke Carlisle, who all have first-hand experience of the damaging impact drugs and alcohol can have, are all speaking at the conference. Each place costs £75 plus VAT. E-mail lisa.jenkins@rbi.co.uk or call 020 8652 3485.

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