Warm salad of marinated chicken flavoured with mint by Nigel Morris

11 September 2006
Warm salad of marinated chicken flavoured with mint by Nigel Morris

INGREDIENTS

(serves four)

For the marinade
400ml live natural yogurt
4 chicken breasts, cut into strips

1tsp mild curry powder
Fresh mint, chopped
Salt
Ground pepper

For the garnish
4 ripe tomatoes, cut into quarters
8 large black olives, cut into halves
1tbs moss mushrooms
1tsp shallots, chopped
1tsp chives, chopped
1tsp spring onion, chopped
2tbs pesto

METHOD

Combine the ingredients of the marinade with the chicken breasts. Leave to marinate for 24 hours. Grill for about seven minutes and then turn.

Place the rest of the ingredients under the grill until cooked. Serve with a salad of your choice.

Nigel Morris

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking