Watalplan

11 September 2006
Watalplan

Ingredients

250g grated jaggery
2 cups coconutmilk
1tsp 5-spice mix
6 eggs

Method

Warm the coconut milk and dissolve the jaggery by stirring in the flakes. Add the spice and whisk in the eggs.

Put the mixture in a baking dish to a depth of 2cm place dish in water bath and bake for 30 minutes or until set.

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