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White chocolate sponge pudding

11 September 2006
White chocolate sponge pudding

Makes 8 (according to the size of the pudding moulds)

Ingredients

100g white chocolate
6 egg whites
6 egg yolks
100g ground almonds
50g breadcrumbs
1tsp vanilla essence
100g caster sugar
Pinch cinnamon and mixed spice

Method

Melt the chocolate with the vanilla essence. Whisk the egg yolks with half the sugar. Beat the egg whites with the remaining sugar until stiff.

Fold in the breadcrumbs ground almonds and melted chocolate into egg mixture gently incorporating the beaten egg whites. Fold in until all the ingredients are well blended.

Pour into pre-buttered moulds place in a bain-marie cover with aluminium foil and bake in the oven at 150°C for 1-1½ hours. Cool in the bain-marie. Serve with poached damsons and crème anglaise.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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