Wild Boar Sausages, sweet potato mash and caramelised onion dressing to be served with Old Speckled Hen – by Greene King

Ingredients
4 wild boar sausages

Caramelised onion dressing: 1 white onion quartered and sliced
3 tbsp extra virgin olive oil
Salt and freshly ground black pepper
2 tbsp sugar
2 tbsp unsalted butter
2tbsp vegetable oil
Sweet potato mash:
2 sweet potatoes
150ml milk
2 tbsp unsalted butter
1/4 tsp cinnamon
1/4 tsp ground cumin
1/4 tsp dried ginger

Recipe

Cut 2 medium sized potatoes into small, 2-inch cubes and boil in salted water

Drain the potatoes once they are fully cooked

Stir in 150ml of milk and 2 tablespoons of butter

Add 1/4 teaspoon cinnamon, cumin and ginger

Mash until smooth and creamy

Sauté the sliced white onion with extra virgin olive oil until tender

Add the pepper and 2 tablespoons of sugar to the pan and coat the onions evenly

Add 2 tablespoons of butter continually stir the onions until they are brown

Cover the mash with the onion dressing and couple with the wild boar sausages

Recipe by Greene King