Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Wine & Food Academy

09 September 2004
Wine & Food Academy

WSET Level 3 Advanced Certificate in Wines & Spirits

We teach the Wine & Spirit Education Trust NVQ Intermediate and Advanced courses, the bona fide qualifications for the wine, retail, restaurant, hotel and hospitality sectors. This qualification is formally recognised by the UK Government and internationally. To take the Advanced course you must have a good background level of knowledge of the subject.

www.winefoodacademy.com

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