Gergo Feher appointed restaurant general manager of Ekstedt at the Yard

27 October 2022 by

Gergo Feher has been appointed as restaurant general manager of Ekstedt at the Yard in London's Westminster.

Feher previously worked at Lucknam Part Hotel in Bath, the Greenhouse in London's Mayfair, and the Latymer at Pennyhill Park in Bagshot. Most recently, he was restaurant manager of Norway's Michelin-starred restaurant Under, which is partially underwater.

In his new role he will work closely with chef Niklas Ekstedt to lead the team at the Scandinavian-inspired restaurant.

Ekstedt has launched his first a la carte menu at the venue and is working on events for the year ahead.

Ekstedt at the Yard opened at the Great Scotland Yard Hotel in September 2021, taking over from Robin Gill's restaurant the Yard, which opened in December 2019.

The Caterer spoke to Ekstedt about bringing his style of open-fire cooking to the UK last year.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking