Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Adam Dyke joins Wynard Hall hotel as general manager

02 March 2012
Adam Dyke joins Wynard Hall hotel as general manager

Adam Dyke has joined Wynard Hall country house hotel as general manager. His most recent role was as GM at Yorebridge House in North Yorkshire, his first operational role after a brief spell in recruitment. Past experience also includes a number of management roles at restaurants, cafes and hotels.

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