Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Alan White, executive chef, De Vere Grand hotel, Brighton

16 February 2006
Alan White, executive chef, De Vere Grand hotel, Brighton

Alan White has left the De Vere Harbour hotel in Southampton, where he was executive chef, to take on the role of executive chef at the De Vere Grand hotel in Brighton.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!