The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Andrew Parker named as head chef at Lancashire hotel Stanley House

17 November 2010 by

Andrew Parker has been named as the new head chef at Lancashire hotel Stanley House. He joins from the Second Floor restaurant, bar and brasserie at Harvey Nichols' in Manchester, where he worked as a senior sous chef for three years, managing a 22-strong team. Parker will work as part of the hotel catering team alongside executive head chef Steve Williams. He has previously worked at a number of Michelin and Rosette standard hotels including the Devonshire Arms Country House hotel, St David's Park hotel and Michael's Nook Country hotel.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking