Winning ways 31 January 2020 Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
In this week's issue... Winning ways Steve Groves, head chef of Roux at Parliament Square, on his National Chef of the Year triumph and tips on preparing for chef competitions
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Andrew Wilson returns to Ashdown Park hotel as executive chef

13 January 2012
Andrew Wilson returns to Ashdown Park hotel as executive chef

Andrew Wilson has returned to Ashdown Park hotel and country club, East Sussex, as executive chef. The appointment marks the third time that Wilson has worked at Ashdown Park - where his wife is also employed - after he initially left to further his career and build up experience. Trained at Bournemouth College, Wilson has also worked at Capital restaurant in Knightsbridge as well as Drake's in Surrey.

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