Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Andy Hilton appointed head chef at Green Room restaurant

20 February 2012
Andy Hilton appointed head chef at Green Room restaurant

Andy Hilton has been appointed head chef at the Green Room restaurant at the Green House hotel, Bournemouth. He started his career in a big banqueting hotel in Torquay and past experience also includes stints at the five-star Royal Crescent in Bath. Hilton joins with the aim of continuing the environmentally friendly practices of the restaurant.

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