Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Andy Murray's Cromlix and Chez Roux joins Small Luxury Hotels of the World

25 October 2013 by
Andy Murray's Cromlix and Chez Roux joins Small Luxury Hotels of the World

The Victorian mansion property, which is currently closed whilst being transformed into a five-star 15-bedroom hotel, features a Chez Roux restaurant overseen by Albert Roux with Darin Campbell as the recently appointed head chef.

Situated within a 34-acre estate which will provide clay pigeon shooting, archery, fishing in its very own loch, and quad biking, the hotel is close to Murray's home town of Dunblane and is set to reopen on 1 April 2014.

Small Luxury Hotels currently has 520 members in more than 70 countries.

Andy Murray is confirmed as the new owner of Cromlix House hotel, near Dunblane >>

Darin Campbell joins Andy Murray hotel Cromlix House as executive head chef >>

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!