Anna Simpson becomes events administrator and restaurant co-ordinator at the Ritz London
10 November 2009 by Daniel Thomas
The Ritz London has made Anna Simpson its groups and events administrator and restaurant co-ordinator.
The appointment marks Simpson's first job in the industry after graduating from university.
It follows a three-month work placement with the Ritz London, which saw Simpson working in the events department at William Kent House and in the Ritz restaurant as part of her fast-track hospitality business management degree.
Simpson has previously worked in food and beverage operations for the Lavender House and the Broad House hotel, both in Norfolk.
