Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Antonio Monti, bar manager, Athenaeum hotel

18 May 2006
Antonio Monti, bar manager, Athenaeum hotel

Antonio Monti is the new bar manager at the Athenaeum hotel on London's Piccadilly. He has moved from Conran's Coq d'Argent restaurant, also in the capital, where he was head barman.

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