Aubrey, London

Located at London's Kensington hotel, this restaurant and cocktail bar is open to both hotel guests and the public. It is named after Aubrey De Vere, who was granted the estate of Kensington by William the Conqueror for his bravery in battle.

Opened 22 June

Owner Kensington Hotel

Head chef Russell Ford

Manager Alexandre Beaulieu

Designer Dennis Looby

Capacity 80

Menu British - dishes include seared scallops with pea purée and tomato dressing; grilled calves' liver and bacon with mashed potato and Savoy cabbage; and white, milk and dark chocolate brownie with mint chocolate chip ice-cream.

Average spend £21 for three courses

Address 109-113 Queen's Gate, London SW7 5LR

Telephone 020 7586 3000

Websitewww.doylecollection.com