The Caterer

Best for Business food tips

30 June 2009
Best for Business food tips

What we learnt about selling food this month.

â- Make gross profit (GP) a central part of every head chef's decision-making process.
â- Tempt customers to try the menu with entry-level-priced dishes.
â- Reduce choice at busy times to make it easier for the kitchen.
â- Stocktake rigorously to enable better calculations on portion control and profits.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!