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The Caterer

Best for Business food tips

30 June 2009
Best for Business food tips

What we learnt about selling food this month.

â- Make gross profit (GP) a central part of every head chef's decision-making process.
â- Tempt customers to try the menu with entry-level-priced dishes.
â- Reduce choice at busy times to make it easier for the kitchen.
â- Stocktake rigorously to enable better calculations on portion control and profits.

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