Brandon Kida becomes chef de cuisine at New York Mandarin Oriental

22 May 2009
Brandon Kida becomes chef de cuisine at New York Mandarin Oriental

Mandarin Oriental, New York, has appointed Brandon Kida as chef de cuisine for restaurant Asiate.

Kida has worked at culinary establishments that include New York's Lutèce, and L'Orangerie and Bastide, both in Los Angeles.
In December 2003, Kida joined Asiate's opening culinary team and was promoted to sous chef in 2005.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking