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Brandon Kida becomes chef de cuisine at New York Mandarin Oriental

22 May 2009
Brandon Kida becomes chef de cuisine at New York Mandarin Oriental

Mandarin Oriental, New York, has appointed Brandon Kida as chef de cuisine for restaurant Asiate.

Kida has worked at culinary establishments that include New York's Lutèce, and L'Orangerie and Bastide, both in Los Angeles.
In December 2003, Kida joined Asiate's opening culinary team and was promoted to sous chef in 2005.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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