Byron Hayter appointed exec chef of Ashdown Park

13 October 2017 by
Byron Hayter appointed exec chef of Ashdown Park

The four-red-AA-star Ashdown Park Hotel & Country Club in East Grinstead has appointed Byron Hayter executive head chef.

Hayter joins the 106-bedroom property in East Sussex having been executive chef at four-red-AA-star properties including Rhinefield House in the New Forest, Eastwell Manor in Kent, and L'Horizon Beach in Jersey.

Replacing Andrew Wilson, he will be overseeing all aspects of dining at Ashdown Park, including the two-AA-rosette Anderida restaurant, private dining, afternoon tea and picnics.

Hayter said: "This is a massive opportunity to take on a role at a hotel with such a great reputation. We are excited with future plans to develop the chapel, including the creation of a new kitchen, which will strengthen our already outstanding F&B offering."

Andrew Wilson returns to Ashdown Park hotel as executive chef >>

Nick Bosse joins Ashdown Park hotel as deputy general manager >>

Videos from The Caterer archives

Are you looking for a new role? See all the current hospitality vacancies available with The Caterer Jobs

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking