Upwardly mobile 20 September 2019 The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
In this week's issue... Upwardly mobile The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
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Calum Franklin to open Pie Room at the Rosewood

13 September 2017 by
Calum Franklin to open Pie Room at the Rosewood

Calum Franklin is launching the Pie Room at the Rosewood hotel's Holborn Dining Room next month.

With the restaurant already serving more than 200 pork pies, beef wellingtons, pâté en croûte and pithiviers every day, the Pie Room will be an open extension to the kitchen where customers will be able to watch the chefs create a selection of sweet and savoury pies.

Franklin said: "I find it so rewarding sneaking a peak at the delight on diners faces when a pie arrives at their table. With the new Pie Room, we'll be able to produce hundreds of pies a day, so we will be able to see those happy faces all day long."

The Pie Room will be open Monday to Friday between 11am-4pm.

Recipe for Calum Franklin's rabbit and bacon paté en croute >>

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