Calum Franklin to open Pie Room at the Rosewood

13 September 2017 by
Calum Franklin to open Pie Room at the Rosewood

Calum Franklin is launching the Pie Room at the Rosewood hotel's Holborn Dining Room next month.

With the restaurant already serving more than 200 pork pies, beef wellingtons, pâté en croûte and pithiviers every day, the Pie Room will be an open extension to the kitchen where customers will be able to watch the chefs create a selection of sweet and savoury pies.

Franklin said: "I find it so rewarding sneaking a peak at the delight on diners faces when a pie arrives at their table. With the new Pie Room, we'll be able to produce hundreds of pies a day, so we will be able to see those happy faces all day long."

The Pie Room will be open Monday to Friday between 11am-4pm.

Recipe for Calum Franklin's rabbit and bacon paté en croute >>

Videos from The Caterer archives

Are you looking for a new role? See all the current hospitality vacancies available with The Caterer Jobs

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking