Captain's Club hotel, Christchurch
30 November 2006
This four-star hotel is on the banks of the River Stour and 10 minutes from Bournemouth. It includes a full-service restaurant serving modern European food with a focus on locally sourced ingredients. The hotel also offers a fully crewed 34ft motor yacht for up to eight people for guest hire.
- Opened: 11 November
- Owner: Platinum One Hotels
- Head chef: Andrew Gault
- Bedrooms: 29
- General manager: Tim Lloyd
- Designer: Seven Developments
- Facilities: Rooms feature riverside views and have flat-screen TVs, DVD players and free Wi-Fi access. Spa includes a hydrotherapy pool, sauna and treatment rooms.
- Prices: from £170
- Address: Wick Ferry, Wick Lane, Christchurch, Dorset BH23 1HU
- Telephone: 01202 475111
- Website: www.captainsclubhotel.com
- See a map of Captain's Club here
