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Captain's Club hotel, Christchurch

30 November 2006

This four-star hotel is on the banks of the River Stour and 10 minutes from Bournemouth. It includes a full-service restaurant serving modern European food with a focus on locally sourced ingredients. The hotel also offers a fully crewed 34ft motor yacht for up to eight people for guest hire.

  • Opened: 11 November
  • Owner: Platinum One Hotels
  • Head chef: Andrew Gault
  • Bedrooms: 29
  • General manager: Tim Lloyd
  • Designer: Seven Developments
  • Facilities: Rooms feature riverside views and have flat-screen TVs, DVD players and free Wi-Fi access. Spa includes a hydrotherapy pool, sauna and treatment rooms.
  • Prices: from £170
  • Address: Wick Ferry, Wick Lane, Christchurch, Dorset BH23 1HU
  • Telephone: 01202 475111
  • Website: www.captainsclubhotel.com
  • See a map of Captain's Club here
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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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