Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Chalet RoyAlp, Switzerland

04 December 2008
Chalet RoyAlp, Switzerland

Located in a private estate one hour from Geneva airport, this ski resort hotel combines modern facilities with traditional alpine interiors and includes two bars and three restaurants offering a variety of international cuisines.

  • Opened: 1 December
  • Owner: Mr Schiebl
  • General manager: Fabrice Beze
  • Executive chef: Julien Leclerre
  • Bedrooms: 63
  • Facilities: A 1,200sq m spa includes six treatment rooms as well as an indoor swimming pool, Jacuzzi, steam room and fitness centre. There are two children's playrooms as well as a 15-seat cinema.
  • Prices: from Sfr850 (£460)
  • Address: Domaine de Rochegrise, CH-1884 Villars-sur-Ollon, Switzerland
  • Telephone: 00 41 24 495 9090
  • Website: www.lhw.com/royalp
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!