Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
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Cheap as chips: how to cut menu costs

06 July 2019 by
Cheap as chips: how to cut menu costs

With the price of ingredients skyrocketing over the past two years and the situation only set to worsen after Brexit, Andy Lynes examines some creative ways to cut food costs

For chefs, restaurateurs and hoteliers, the only certainties in life are death, taxes and rising food costs. However, over the past 12-28 months, the rate at which the price of ingredients has increased has become an ever-more painful thorn in the side of the hospitality industry.

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