Cookbook Café, London
12 April 2007
This new casual eaterie at London's InterContinental Park Lane hotel is an interactive restaurant where customers can share their recipes, help create menus, sample dishes and attend chef workshops. It has central cooking stations where chefs can hold demonstrations and interact with customers.
- Opened: 20 March
- Owner: InterContinental London Park Lane
- Head chef: Michel Gehrig
- Manager: Roberto Salicio
- Capacity: 84
- Food: includes freshwater crayfish cocktail with avocado and cocktail sauce seafood hotpot with tomato, peppers, chorizo and coriander shepherd's pie with vegetables and mashed potatoes and glazed clementine tart with candied zest and lemon sorbet
- Price: £25 for three courses excluding wine
- Address: Park Lane, London, W1J 7QY
- Telephone: 020 7318 8563
- Website: www.cookbookcafe.co.uk
- See a map of the Cookbook Café here
