Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Damien McNamara appointed sous chef at Fishmore Hall

30 May 2012
Damien McNamara appointed sous chef at Fishmore Hall

Damien McNamara has been appointed sous chef at Fishmore Hall, where he will work for David Jaram in the three-AA-rosette Forelles restaurant. He joins from the Mustard Seed in Ballingarry. His new role will involve assisting Jaram to create new ideas and menus as well as managing the kitchen team at the 15-bedroom boutique property.

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