Dukes hotel, London, will be opening a Perrier-Jouët lounge on 18 April to mark the Champagne's 200th anniversary.
The lounge will serve the full range of Perrier-Jouët Champagnes and the house choice will be the Grand Brut NV, which will be offered by the glass.
A selection of five special Champagne cocktails will be on the menu including "The Dukes Classic" and "The Flower of Champagne", made with rose vodka and Lillet and finished with a rose petal.
Debrah Dhugga, general manager at Dukes, said: "The Perrier-Jouët lounge will be a fantastic edition to the hotel and will provide guests with an area where they can unwind and embrace ultimate indulgence."
The interior has been designed by Sean Clarkson in a combination of Parisian Belle Epoque and British style.
By Gemma Rowbotham
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