Search
The Caterer

Eibhear Coyle is new executive chef at the Lancaster London hotel

07 May 2010 by
Eibhear Coyle is new executive chef at the Lancaster London hotel

Eibhear Coyle has been appointed as the new executive chef at the 416-bedroom Lancaster London hotel.

In his new role, Coyle will head a refurbishment of the hotel's banqueting kitchens.

As well as looking after banqueting for up to 3,000 guests a day, he will also oversee the hotel's two restaurants, the two-AA-rosette Nipa and Island.

Prior to the Lancaster London, Coyle spent six years as executive chef at Kerzner International Atlantis Paradise Island Resort in the Bahamas, where he was responsible for the food service to 50 outlets, 3,600 bedrooms and two large conference spaces.

Coyle replaces Nigel Boschetti who has moved to Grosvenor House, a JW Marriott Hotel, as executive chef.

Nigel Boschetti appointed executive chef at Grosvenor House >>

The Lancaster London joins the Preferred Hotel Group's Summit brand >>

London's Royal Lancaster hotel to change its name >>

By Janet Harmer

E-mail your comments to Janet Harmer here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs
Looking for a new job? Find your next hotel job here with Caterersearch.com jobs

Blogs on Caterersearch.com](http://www.caterersearch.com/blogs) Catch up with more news and gossip on all Caterer's blogs
[Newsletters For the latest hospitality news, sign up for our e-mail newsletters.
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!