Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Eibhear Coyle joins the Lancaster London as executive chef

21 May 2010
Eibhear Coyle joins the Lancaster London as executive chef

Eibhear Coyle has joined the Lancaster London hotel as executive chef. Coyle will oversee banqueting cuisine, lead a complete refurbishment of the hotel's banqueting kitchens and take responsibility for menus in the hotel's two restaurants, Island and Nipa.

Prior to the Lancaster London, Coyle spent six years working as executive chef, resort operations, at Kerzner International Atlantis Paradise Island Resort in the Caribbean.

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