Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Elyzian Hospitality announces two promotions at East Lodge country house hotel and restaurant

17 July 2012
Elyzian Hospitality announces two promotions at East Lodge country house hotel and restaurant

Elyzian Hospitality has announced two promotions at East Lodge country house hotel and restaurant at Rowsley in the Peak District. Simon Bradley has been named executive head chef, overseeing the kitchens at East Lodge and sister venue Callow Hall. He trained at the Ritz in Paris before working under Raymond Blanc at the two-Michelin-starred Le Manoir aux Quat'Saisons. Filling the head chef role at East Lodge, laid vacant by Bradley, is Ben Wilkinson. A key member of the East Lodge kitchen brigade, he was sous chef when the property gained triple rosette status last year.

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