Search
The Caterer

Elyzian Hospitality announces two promotions at East Lodge country house hotel and restaurant

17 July 2012
Elyzian Hospitality announces two promotions at East Lodge country house hotel and restaurant

Elyzian Hospitality has announced two promotions at East Lodge country house hotel and restaurant at Rowsley in the Peak District. Simon Bradley has been named executive head chef, overseeing the kitchens at East Lodge and sister venue Callow Hall. He trained at the Ritz in Paris before working under Raymond Blanc at the two-Michelin-starred Le Manoir aux Quat'Saisons. Filling the head chef role at East Lodge, laid vacant by Bradley, is Ben Wilkinson. A key member of the East Lodge kitchen brigade, he was sous chef when the property gained triple rosette status last year.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.