Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Eric-Marie Nicolle joins Close House hotel as French pastry chef

24 November 2010 by
Eric-Marie Nicolle joins Close House hotel as French pastry chef

The privately owned Close House hotel in Northumberland has announced that Eric-Marie Nicolle has joined the 18th century property as French pastry chef. Nicolle has experience of working in fine-dining restaurants and hotels across France, the USA and the UK. Past employers include Dormy House in the Cotswolds and the Randolph in Oxford.

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