Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Fairmont Le Montreux Palace, Switzerland

02 August 2007
Fairmont Le Montreux Palace, Switzerland

On the shores of Lake Geneva, this latest addition to Fairmont's international portfolio is housed in a 1906-built belle-époque style building with views of the Alps. It offers dining options including La Brasserie du Palace and the fine-dining restaurant Jaan.

  • Opened: 6 June
  • Owner: Fairmont Hotels & Resorts
  • General manager: Michael Smithuis
  • Head chef: Laurent Vogel
  • Bedrooms: 235
  • Facilities: Include two bars and a nightclub and four restaurants. There is a 2,000sq m spa with a fitness centre, and conference facilities comprise six meeting and banqueting rooms catering for as many as 1,200 people.
  • Prices: From SFr529 (£217)
  • Address: Grand Rue 100, Montreux, Switzerland, CH-1820
  • Telephone: 00 41 21 962 1212
  • Website: www.fairmont.com/montreux
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