Joining general manager Federica Bertolini, who arrived at the hotel in Braemar, Aberdeenshire, two years ago as general manager from her previous role as manager of the Hotel Tresanton in St Mawes, Cornwall, will be deputy general manager Kirsten Jensen, previously operations manager at Spire serviced apartments in Aberdeen, and executive chef Robert Cameron, who held the same role at Fortnum & Mason in Dubai.
David Dunne has been appointed as food and beverage operations manager from the same position at the Shore, Loch Lomond, while Ros Evans has taken on the role of ghillie (concierge).
You need to create an account to read this article. It's free and only requires a few basic details.
Already subscribed? Log In